Store Manager

Hey, Sunshine Kitchen is a passion driven, sister-owned, fast casual concept that seeks to inspire the community to nourish their inner shine through plant-based eating.
As moms, chefs and entrepreneurs, the Founders of HSK are excited to make a huge positive impact on the world, the animals and the health of all living beings.
*Store Manager* *Position Summary: *The Store Manager is responsible for managing all day-to-day functions of the restaurant.
They always look to improve and achieve the highest standards in the customer experience, employee experience, and financial goals.
The Manager should be passionate about the food service industry, and seek to motivate a team to extend the same passion to our guests.
Manager must be comfortable with front and back of house operations.
Job responsibilities include hiring, managing, supervising and training front and back of house team members utilizing robust operational tools in place, overseeing the quality of our food offerings, scheduling, and inventory control.
This is a position that requires you to be business savvy, take a high level of accountability, have a genuine love for people and a desire to share Hey, Sunshine Kitchen's purpose with them.
As a leader, you are you are responsible for preparing our crew members for success which requires utilizing our store operational tools including enthusiasm for our well defined checklists, put in place to ensure growth and accountability.
*Job Responsibilities:* * Ensuring all productivity numbers, budgets, and sales are met * Build and motivate crew members by example, exemplifying the core values, passion, and culture of Hey, Sunshine Kitchen * Lead, train, coach, and counsel team members * Maintaining direct communications with local vendors * Resolve guest issues effectively to ensure positive guest experience * Prepare appropriate weekly staff schedules based on projected business volume * Ensure high quality of food preparation and customer service consistent with Hey, Sunshine Kitchen requirements and procedures * Ensure all operating activities follow company standards and procedures * Execution of food safety and restaurant safety standards and equipment maintenance guidelines * Ensure the safety of guests and team members * Cultivates a positive learning environment through clear, respectful mentorship and feedback to crew members and those in training; addresses individual motivation, needs, concerns, and provides recognition * Serve your crew by actively overseeing, inspiring, and challenging members by holding them accountable for: o Building community o Enhancing and maintaining an engaging store culture o Delivering quality products o Building customer loyalty * Keeps crew members inspired and motivated during peak volumes; problem solves in a dynamic, high pressure environment * Utilizes and is a champion for using operational tools to plan and achieve excellence in their store: interviewing/hiring, labor scheduling and management, business review with Senior staff, cash and inventory management *Job Requirement:* * Customer service focused and oriented * Strong communication and organization skills * Strong team building and morale building abilities * Ability to implement Company policies and procedures efficiently * Sound decision making and problem solving skills with the ability to resolve conflicts * Ability to adapt successfully in a fast-paced environment * Basic computer skills including the ability to browse the internet, use email, function within a Google Suite environment, and use Microsoft Office applications * 3+ years restaurant experience *What We Can Do For You:* * Competitive Salary * Provide the opportunity to acquire highly sought-out skills * A clear path for professional advancement * Stipend for health benefits * Flexible Paid Time Off * Annual performance reviews * Free meals * Unlimited paid time off MORE ABOUT US! Our Founders, Heather Golden Ray and Jenny Engel of Spork Foods have owned and operated a successful vegan cooking school and have launched numerous food products in grocery stores.
Established in 2007, Spork Foods has been a leader and innovator in the plant-based space.
At Hey, Sunshine Kitchen we are deeply committed to sustainability, and use only Non-GMO ingredients, sourced with compassion and heart.
We believe that our chef-crafted dishes help nourish you from the inside out, and the brighter you shine, the more your inner gifts will enhance the whole planet.
Hey, Sunshine Kitchen provides the atmosphere and opportunity for learning and growing by incorporating our core values: Shine, Compassion and Drive.
We will be in rapid growth for coming years in the United States and are looking for individuals who are passionate about the restaurant industry and dedicated to their career with our growing restaurant brand.
We are backed by a successful restaurant group and have industry-leading advisors that built brands such as Veggie Grill, Pokeworks, Earl of Sandwich, Baja Fresh in their early stages of growth.
We are launching our flagship location in Culver City, Los Angeles, and are searching for a stellar Restaurant General Manager to join us as we prepare to scale and grow as quickly as possible with the goal of opening new restaurants over the coming years! Job Type: Full-time Pay: $60,000.
00 - $70,000.
00 per year Benefits: * Health insurance * Paid time off * Paid training Experience level: * 3 years Restaurant type: * Fast casual restaurant Shift: * Day shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Shift availability: * Day Shift (Required) * Night Shift (Required) Work Location: In person