Executive Kitchen Manager (Los Angeles, CA)

*We are looking for future leaders who are ready to grow with our brand!* *At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine.
Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
* *Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.
* We are currently searching for an Kitchen Manager in leading the Heart of House in one of our Arizona locations.
*RESPONSIBILITIES:* * 4+ years of high-volume culinary management experience * Coach, lead and develop culinary team * Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning * Review staffing levels to meet service, operational and financial objectives * Hire and train kitchen staff * Perform inventory and conduct purchase orders * Understand POS and inventory control systems * Ensure adherence to recipes, safety practices and sanitation standards in the kitchen * Drive continuous improvement *Requirements* * Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
* Must be able to stand for long periods.
* This position requires frequent use of hands and arms in repetitive motions.
* Regularly required to handle hot food and alcoholic beverages.
* High school diploma or GED is preferred.
We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.
If you care about the way you treat people and want to be a part of something amazing, we’d love to meet you.
Job Type: Full-time Pay: $65,000.
00 - $80,000.
00 per year Benefits: * 401(k) * Dental insurance * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 2 years Restaurant type: * Casual dining restaurant Shift: * 10 hour shift * Day shift * Evening shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed COVID-19 considerations: Employees are required to comply with state mask standards consistent with their vaccination status.
Thorough cleaning is conducted nightly.
Work Location: In person