Prep Cook/Expo DTLA

*Job description* Duties: -Dishwashing in the sanitizer sink station -Cleaning the restaurant and closing procedures - Assist in food preparation and cooking - Follow recipes and portion guidelines to ensure consistent quality - Prepare ingredients by washing, chopping, and measuring -Packaging orders + prepping sides - Maintain cleanliness and organization in the kitchen - Adhere to food safety and sanitation standards Experience: -Cleaning and dishwashing experience -Cashier experience - Previous experience as a prep cook or in a similar role preferred - Knowledge of basic cooking techniques and food preparation methods - Familiarity with kitchen equipment and utensils - Ability to work in a fast-paced environment and handle multiple tasks simultaneously Benefits: - Competitive pay based on experience - Opportunities for career growth and advancement within the company - Flexible scheduling options - Employee discounts Requirements: - Must be at least 18 years old - Ability to stand for long periods of time and lift up to 50 pounds - Availability to work evenings, weekends as needed - Food handler's certification or willingness to obtain one Job Types: Full-time, Part-time Job Type: Part-time Pay: $17.
00 - $19.
00 per hour Benefits: * Paid training Shift: * 8 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Shift availability: * Night Shift (Preferred) Work Location: In person