Chef de Cuisine - The Terrace

Chef de Cuisine - The Terrace Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion.
We look for people that will share our vision and help bring it to life.
If this is something you want to be a part of, we look forward to receiving your application.
Summary of Position The Terrace Kitchen Chef de Cuisine is responsible for managing the Culinary Team and all Culinary offerings in The Terrace Restaurant.
Their main area of operation is The Terrace Kitchen.
This is an essential role in the Culinary Leadership Team who reports to the Executive Sous Chef and Executive Chef.
Roles and Responsibilities Job duties include; although are not limited to: Creating all food related menus for The Terrace Writing the Terrace culinary Team rosters Ordering food ingredients relating to The Terrace Oversee all culinary operations in The Terrace Hosting culinary team pre-shift lineups Maintaining The Terrace food cost within budgeted parameters Create promotions to achieve revenue targets Update and maintain recipe files for all items made by the Terrace Check all items prepared by the Terrace Team to ensure that quality, consistency, and accuracy standards are adhered to Manage and maintain preparation storage in all refrigerators according to hygiene and organisational standards Manage and maintain preparation storage in all freezers according to hygiene and organisational standards Manage the receiving and storage of all items for the Terrace Monitor the quality of all incoming produce; for any items that fail to meet our standards inform chain of command and return items to supplier Reporting to Culinary management prior to any overtime accrual of members of the Terrace culinary Team Interact with guests in a friendly and professional manner Strive to meet guests’ requests whenever possible Promote a positive image of the Culinary Team by displaying a pleasant and upbeat personality when interacting with colleagues both in Culinary and in other departments Performing additional duties as assigned that may be outside the normal scope of duties based on business needs.
Maintain effective communication within the department and ensure that the Culinary Leaders are kept well informed of any problems/queries that have arisen.
Report any problems/complaints to the Executive Chef.
To attend any department training sessions and/or meetings required.
Do not speak about Guests, their rooms, or anything that is personal to any other colleagues at the hotel.
Please maintain their privacy.
Generally being alert for opportunities to improve the of cost efficiency the department i.
e through controlling wastage and being responsible for preserving all utilities and resources.
To be aware of and comply with safe working practices as applicable to your place of work.
This will include your awareness of any specific hazards at your work place.
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
Wearing appropriate PPE, mask and gloves etc.
Maintain a clean and groomed appearance.
To report any defects in the building or equipment according to hotel procedure.
Supervisor is responsible for maintaining kitchens and equipment in good condition, reporting any maintenance issues.
To ensure that any accidents to staff, guests or visitors are reported immediately in accordance with correct procedures.
To be fully conversant with: OSHA REGULATIONS MIPP TRAINING COVID – 19 TRAINING QUALIFICATIONS: 3+ years of experience as Chef De Cuisine at 5-Star hotel or restaurant.
High School diploma or equivalent vocational training.
Certification of culinary training or apprenticeship preferred.
Food handling certified.
Knowledge of principles and processes for providing guest service.
Sanitation certified.
Previous managerial experience PHYSICAL REQUIREMENTS: Must be able to stand and exert well -paced mobility for up to 7 hours in length.
Must be able to lift up to 50 lbs on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250lbs, occasionally.
Must be able to bend stoop, squat and stretch to fulfil cleaning/ inspection tasks.
Requires grasping, writing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communication with guests, supervisors and other employees.
Requires manual dexterity to use and operate all necessary equipment.
How you Demonstrate your Talent The guests of The Maybourne Beverly Hills are our top priority.
We take great pride to ensure that each and every guest has the most memorable experience that is enhanced by going the extra mile through providing the world-class service our hotels are known for.
Go the EXTRA mile in our efforts Be RESPECTFUL to our guests and colleagues Deliver service in a CARING fashion Be OUTSTANDING Express your own personality – Create your LEGACY Be your NATURAL SELF – Be genuine and sincere with the guest and colleagues Who you would be working for Maybourne owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.
Our hotels have histories that stretch back over a century.
And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.
A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family.
Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location.
The Maybourne Beverly Hills is California, through and through.
COMPANY BENEFITS: Medical/Dental/Vision Insurance Company matched 401(k) plan Company matched Health Savings Plan Flexible Spending Paid Holidays Paid Time Off Paid Sick Leave Employee Assistance Program Parking Employee Recognition Programs Colleague meals Colleague Referral Incentive program *The Maybourne Beverly Hills participates in E-Verify.
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