*Job Description: *
We are seeking a skilled and creative Pastry Cook to join our culinary team.
The ideal candidate will have a passion for pastry-making, a keen attention to detail, and the ability to produce high-quality pastries consistently.
As a Pastry Cook, you will be responsible for preparing a variety of sweet and savory pastries, desserts, and baked goods in accordance with our recipes and standards.
*Responsibilities:*
* Prepare and bake a wide range of pastries, desserts, and baked goods.
* Measure and mix ingredients accurately, following recipes and portion guidelines.
* Monitor oven temperatures and baking times to ensure proper cooking and consistency.
* Ensure that all pastries are presented and plated attractively, adhering to our aesthetic standards.
* Maintain cleanliness and organization in the pastry kitchen, including equipment maintenance and proper storage of ingredients.
* Assist in inventory management, including ordering and stocking pastry supplies.
* Collaborate with the culinary team to develop new pastry recipes and menu items.
* Adhere to food safety and sanitation regulations at all times.
* Provide support during busy periods and special events, as needed.
* Assist other stations as needed.
* Bring all tools and equipment and maintain in proper working order
*Requirements:*
* Proven experience as a Pastry Cook or similar role in a professional, high volume kitchen environment.
* A culinary degree or relevant certification from a culinary school is preferred but not required.
* Strong knowledge of pastry-making techniques, baking methods, and ingredients.
* Ability to follow recipes accurately and work efficiently in a fast-paced environment.
* Excellent attention to detail and creativity in pastry presentation and decoration.
* Good organizational and time management skills.
* Ability to work collaboratively as part of a team.
* Flexibility to work early mornings, evenings, weekends, and holidays, as needed.
* A positive attitude and passion for delivering exceptional culinary experiences.
* Food Handler Certificate preferred but not required prior to employment.
Certification will be required upon starting employment at company’s expense.
* Must be able to stand and exert well-paced mobility for up to 8 hours in length.
* Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
* Must be able to carry 30 pounds or more.
Job Type: Full-time
Pay: From $18.
00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Disability insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid sick time
* Paid time off
* Vision insurance
Experience level:
* 2 years
Restaurant type:
* Fine dining restaurant
Shift:
* 8 hour shift
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Ability to Relocate:
* Los Angeles, CA 90028: Relocate before starting work (Required)
Work Location: In person
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