We are looking for a dedicated, organized person to join our kitchen staff and help maintain cleanliness in our restaurant.
This position requires working both Saturday & Sunday, as well as days during the week.
This position includes helping restock items, as well as assisting with the prep of some food items.
*DUTIES & RESPONSIBILITIES*
* Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility,
* Take out trash as needed
* Sweep all debris from the floor and maintain the floor dry and free of spills
* Practice proper food handling procedures
* Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
* Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and product
* Maintain the workstation in a neat and orderly fashion
* Comply with all safety and health department procedures
* Maintain company safety and sanitation standards
* Ensure complete and proper check out procedures
* Ensure nightly/weekly and opening/running/closing duties are completed
* Collect used kitchenware from dining and kitchen areas
* Store clean dishes, glasses and equipment appropriately
* Help Set up workstations before meal prep begins
* Ensuse there are always enough clean dishes, glasses and utensils, especially during peak hours
* Maintain cleaning supplies stock (e.
g.
detergents) and communicate to management when product is low
* Sanitize the kitchen area, including the floor
* Handle tableware carely to prevent breakage and loss
* Monitor sanitization buckets
* Follow proper rules of hygiene and food safety measures
*SKILLS:*
* Work experience as a Dishwasher
* Ability to follow instructions and help with various tasks, as needed
* Time management skills
* Attention to detail and sanitation rules
* Comfortable working in a fast-paced and loud environment
* 21+ years of age
*WORKING CONDITIONS:*
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
* Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
* Fast paced, high volume, full service restaurant
* Work varied shifts to include days, weekends and holidays
*PHYSICAL REQUIREMENTS*
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.
* Ability to walk long periods of time
* Ability to stand for long periods of time
* Ability to use hands to handle, control, or feel objects, tools, or controls.
* Ability to repeat the same movements for long periods of time
* Ability to understand the speech of another person
* Ability to speak clearly so listeners can understand
* Ability to push and lift up to 50 lbs
* Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Tip income:
* Yes
Work Remotely
* No
This Job Is Ideal for Someone Who Is:
* Dependable -- more reliable than spontaneous
* Detail-oriented -- would rather focus on the details of work than the bigger picture
* Autonomous/Independent -- enjoys working with little direction
* High stress tolerance -- thrives in a high-pressure environment
Job Type: Full-time
Pay: $23.
00 - $25.
00 per hour
Expected hours: 25 – 35 per week
Benefits:
* Employee discount
* Paid time off
Shift:
* Day shift
Weekly day range:
* Every weekend
* Monday to Friday
Application Question(s):
* Do you have your ServSafe?
Shift availability:
* Day Shift (Required)
Work Location: In person
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