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Hot Plate and Stock Pot Stove Rated Restaurant Equipment - $520

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Posted : Friday, June 14, 2024 05:44 PM

Restaurant Equipment Hot Plate and Stock Pot Stove NSF Rated Restaurant Equipment 2 Burner Hot Plate $520 4 Burner Hot Plate $769 6 Burner Hot Plate $1042 1 Burner Stock Pot $543 2 Burner Stock Pot $998 Restaurant equipment financing allows hard working restaurant business owners the opportunity to acquire new equipment while preserving working capital.
https://therestaurantwarehouse.
com/pages/restaurant-equipment-financing FREE FREIGHT WITH LIFT GATE TO YOUR RESTAURANT AND BUSINESS CALL OR TEXT SEAN 206-419-5801 Restaurant Equipment Financing Available Why Finance Restaurant Equipment? Small and medium sized restaurant business owners face the constant challenge of managing cash flow while investing in improvements to operations.
Today’s successful restaurants are able to acquire new equipment to keep their businesses competitive while preserving working capital.
Our banking partnership offers multiple funding sources that provide restaurant owners with flexible financing solutions to acquire the equipment they need without an up-front cash investment.
https://therestaurantwarehouse.
com/pages/financing-equipment Restaurant Hot Plates available in Natural Gas and Propane 2 Burner Hot Plate $520 4 Burner Hot Plate $769 6 Burner Hot Plate $1042 Restaurant Stock Pot Stoves are available in regular and low sizes.
Natural Gas and Propane 1 Burner Stock Pot $543 2 Burner Stock Pot $998 The units are locally sourced, in-stock and ready for FREE FREIGHT with 1-2 day delivery from the Atosa warehouses.
Please note that there might be a extra day delivery to rural locations.
I DO OFFER A WILL CALL IF YOU WANT TO PICK THE UNIT UP AT THE WAREHOUSE You will need to cut and paste the URL into your web browser if you want to explore my selection of Heavy Duty Hot Plates and Stock Pot Stoves: https://therestaurantwarehouse.
com/collections/hot-plates https://therestaurantwarehouse.
com/collections/stock-pot-stove I have enjoyed meeting and working with independent restaurants and chef's over the past couple years.
I do hope that I can continue this with my new offering of products.
Whether you are opening a new restaurant or simply replacing old equipment, I might have the perfect piece of equipment to lower your restaurants costs of doing business.
New Restaurant Equipment With such a huge list of benefits in being a new unit, why would you risk your hard-earned business resources on a used unit with no warranty that may or may not pass a board of health inspection? There always seems to be a glut of used char-broilers, griddles, ranges, and deep fryers restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting.
Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase.
Quite often the availability of service for used equipment is not up to par for the service you would receive for a new unit purchased under warranty.
You never have any idea of how much the used equipment has been used, or how hard it worked.
This can cause unforeseen problems.
Buying used equipment tends to also be a cash and carry experience.
You will need to bring your own truck and enough people to carry whatever you buy.
You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation.
Some types of older equipment may fail to meet current health codes, which is no bargain if they cause problems with the health inspector.
All my gas powered Char-Broilers, Hot Plates and Deep Fryers One year parts and labor warranty.
Deep Fryer oil drums Five year warranty.
Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
All the electronic parts are CE certified.
Atosa USA ATHP-12-2 Heavy Duty Stainless Steel 12" 2-Burner Hotplate CookRite Heavy Duty Hotplate, gas, counter model, 12", (2) 25,000 BTU burners, standby pilots, cast iron grates, independent manual controls, stainless steel structure, adjustable stainless steel legs, 50,000 BTU, cETLus, ETL.
13.
1(h) x 12(w) x 27.
6(d) inches.
Atosa USA ATHP-24-4 Heavy Duty Stainless Steel 24" 4-Burner Hotplate CookRite Heavy Duty Hotplate, gas, counter model, 24", (4) 25,000 BTU burners, standby pilots, cast iron grates, independent manual controls, stainless steel structure, adjustable stainless steel legs, 100,000 BTU, cETLus, ETL.
13.
1(h) x 24(w) x 27.
6(d) inches.
Atosa USA ATHP-36-6 Heavy Duty Stainless Steel 36" 6-Burner Hotplate CookRite Heavy Duty Hotplate, gas, counter model, 36", (6) 25,000 BTU burners, standby pilots, cast iron grates, independent manual controls, stainless steel structure, adjustable stainless steel legs, 150,000 BTU, cETLus, ETL.
13.
1(h) x 36(w) x 27.
6(d) inches.
UNIT FEATURES: Stainless steel structure, durable material, Corrosion resistant and easy to wash.
Simple and reasonable structure, easy to manipulate and maintain.
Heavy Duty burners with stable flame, standby pilot.
Heavy duty cast iron grates for strong bearing performance.
Independent manual controls to save energy.
Adjustable stainless steel legs.
Atosa USA ATSP-18-1 Heavy Duty Stock Pot Stove UNIT FEATURES: Stainless steel structure, durable material, Corrosion resistant and easy to clean.
Simple and reasonable structure, easy to manipulate and maintain.
High efficient stainless steel burner, pilot standby.
Thick stainless steel radiant plate, quick and evenly heating.
Cast iron grill to maintain the thermal inertia.
Independently manual control to save the energy.
Adjustable multi-level top grates.
Adjustable stainless steel stand.
UNIT SPECIFICATIONS: UNIT SPECIFICATIONS: Stock Pot Stove, gas, (1) three-ring cast iron burner, full width removable stainless steel drip pan, two manual controls operate inner & outer rings independently, stainless steel sides and front valve cover, 80,000 BTU, cETLus, ETL.
DIMENSIONS: 22.
8(h) x 18(w) x 20.
9(d) inches.
Atosa USA ATSP-18-2 Heavy Duty Double Burner Stock Pot Stove UNIT FEATURES: Stainless steel structure, durable material, Corrosion resistant and easy to clean.
Simple and reasonable structure, easy to manipulate and maintain.
High efficient stainless steel burner, pilot standby.
Thick stainless steel radiant plate, quick and evenly heating.
Cast iron grill to maintain the thermal inertia.
Independently manual control to save the energy.
Adjustable multi-level top grates.
Adjustable stainless steel stand.
UNIT SPECIFICATIONS: UNIT SPECIFICATIONS: Stock Pot Stove, gas, (2) three-ring cast iron burners, full width removable stainless steel drip pan, two manual controls operate inner, outer rings independently, stainless steel sides and front valve cover, 160,000 BTU, cETLus, ETL.
DIMENSIONS: 22.
8(h) x 18(w) x 41.
7(d) inches.
This hot plates and stock pots can come in either Natural Gas or Propane.
I do offer free freight with lift gate to your restaurant and business.
Are you a busy restaurateur with not a lot of time? I am more than happy to answer your emails, phone calls, or texts morning, noon or night.
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• Phone : (206) 419-5801

• Location : Los Angeles,CA

• Post ID: 9108988634


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