Chef Base Refrigerated Equipment Stand Restaurant Equipment - $2,292

Restaurant Equipment Chef's Base Refrigerated Equipment Stand Commercial Cooler Refrigerator 36 inch 2 DRAWER $2292 48 inch 2 DRAWER $2490 52 inch 2 DRAWER $2670 60 inch 2 DRAWER $2714 72 inch 4 DRAWER $3601 76 inch 4 DRAWER $3692 Restaurant equipment financing allows hard working restaurant business owners the opportunity to acquire new equipment while preserving working capital.
https://therestaurantwarehouse.
com/pages/restaurant-equipment-financing FREE FREIGHT WITH LIFT GATE TO YOUR RESTAURANT AND BUSINESS CALL OR TEXT SEAN 206-419-5801 Restaurant Equipment Financing Available Why Finance Restaurant Equipment? Small and medium sized restaurant business owners face the constant challenge of managing cash flow while investing in improvements to operations.
Today’s successful restaurants are able to acquire new equipment to keep their businesses competitive while preserving working capital.
Our banking partnership offers multiple funding sources that provide restaurant owners with flexible financing solutions to acquire the equipment they need without an up-front cash investment.
https://therestaurantwarehouse.
com/pages/financing-equipment 36 inch 2 DRAWER $2292 48 inch 2 DRAWER $2490 52 inch 2 DRAWER $2670 60 inch 2 DRAWER $2714 72 inch 4 DRAWER $3601 76 inch 4 DRAWER $3692 You will need to cut and paste the URL into your web browser if you want to explore my selection of Chef Base https://therestaurantwarehouse.
com/collections/chef-base I can offer will call on restaurant equipment.
We have a fork lift to load you up.
You just need to bring rope or straps to secure the load.
The units are locally sourced, in-stock and ready for FREE FREIGHT with next day delivery from the Atosa warehouse.
The units are locally sourced, in-stock and can be delivered in 1-2 days.
Please note that there might be a extra 1-2 day delivery for rural locations.
All Atosa chef bases come heavy duty stainless steel anti-jam pans and not those cheap plastic pans.
This refrigerated equipment stand is called a Chef's Base and is also known as a Low Boy and Refrigerated Equipment Stand The refrigerated equipment stand purpose is to make food prep more efficient.
The chef base is constructed to hold ovens, counter top fryers, griddles, or char broilers on top of the unit and hold all your ingredients stored below in the refrigerated drawers.
Chef bases are the perfect solution for a commercial restaurant, catering business, hotel or cafeteria.
I offer a wide selection chef bases sizes to best fit for your food holding needs.
I really like the Atosa USA next generation of restaurant equipment.
The commercial restaurant equipment stainless steel fridge and stainless steel freezers feature a combination of distinctive American styling and sturdy construction for day-to-day use.
Priced right, the units are loaded with features to accent your restaurant or kitchen.
Atosa USA MGF8450 48-Inch Chef Base Chef Base, one-section, self-contained refrigeration, 9.
4 cu.
ft.
, (2) drawers, recessed door handles, stainless steel interior; exterior, 5" casters, side-mounted refrigeration, 260 watts, 115v/60/1-ph, 3.
2 amps, 1/6 hp, cETLus, ETL, CE.
26.
6(h) x 48.
4(w) x 32.
1(d) Inches.
Atosa USA MGF8451 52-Inch Chef Base Chef Base, one-section, self-contained refrigeration, 10.
4 cu.
ft.
, (2) drawers, recessed door handles, stainless steel interior; exterior, 5" casters, side-mounted refrigeration, 260 watts, 115v/60/1-ph, 3.
2 amps, 1/6 hp, cETLus, ETL, CE.
26.
6(h) x 52.
1(w) x 32.
1(d) Inches.
Atosa USA MGF8452 60-Inch Chef Base Chef Base with Extended Top, one-section, self-contained refrigeration, 10.
4 cu.
ft.
, (2) drawers, recessed door handles, stainless steel interior, 5" casters, side-mounted refrigeration, 260 watts, 115v/60/1-ph, 3.
2 amps, 1/6 hp, cETLus, ETL, CE.
26.
6(h) x 60.
5(w) x 32.
1(d) Inches.
Atosa USA MGF8453 72-Inch Chef Base Chef Base, two- section, self-contained refrigeration, 15.
0 cu.
ft.
, (4) drawers, recessed door handles, stainless steel interior; exterior, 5" casters, side-mounted refrigeration, 360 watts, 115v/60/1-ph, 4.
2 amps, 1/4 hp, cETLus, ETL, CE.
26.
6(h) x 72.
4(w) x 32.
1(d) Inches.
Atosa USA MGF8454 76-Inch Chef Base Chef Base with Extended Top, two- section, self-contained refrigeration, 15.
0 cu.
ft.
, (4) drawers, recessed door handles, stainless steel interior; exterior, 5" casters, side-mounted refrigeration, 360 watts, 115v/60/1-ph, 4.
2 amps, 1/4 hp, cETLus, ETL, CE.
26.
6(h) x 76(w) x 32.
1(d) Inches.
Chef Base Features: * Stainless steel exterior and interior.
* Over sized, factory balanced refrigeration system using a heavy duty Embraco Compressor.
* Heavy duty stainless steel drawer slides and rollers; no tools required for drawer removal.
* Magnetic drawer gasket is removable for easy cleaning and maintenance.
* Recessed door handles.
* Pre-installed heavy duty casters with brakes, are included for added mobility.
* Designed with corrosion-resistant stainless steel of the highest quality.
* Cabinet top is one piece, heavy duty reinforced stainless steel to support countertop equipment.
* Gravity fed self closing drawers.
I have enjoyed meeting and working with independent restaurants and chef's in the over the past couple years.
I do hope that I can continue this with my new offering of products.
Whether you are opening a new restaurant or simply replacing old equipment, I might have the perfect piece of equipment to lower your restaurants costs of doing business.
New Restaurant Equipment With such a huge list of benefits in being a new unit, why would you risk your hard-earned business resources on a used unit with no warranty that may or may not pass a board of health inspection? Buying a used restaurant equipment can be somewhat a risky.
There always seems to be a glut of used restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting.
Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase.
You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation.
Refrigerators, Freezers, Sandwich Prep Tables, and Pizza Prep Tables operate in a commercial kitchen atmosphere laden with grease and smoke.
Most commercial refrigerators and freezers are placed near a deep fat fryer or other equipment that exudes a high volume of grease that can exact a beating on the breathing system of commercial refrigerators/freezers.
A clean or pristine under counter refrigerator might look nice, but the compressor might be at the end of its life cycle because the unit did not have had proper ventilation around the unit.
Other issues include electrically operated equipment with tons of dials, switches and buttons.
Replacing a compressor on a used unit can run you $500 plus dollars before any labor costs.
New shelving generally runs $50 each and replacing a gasket can cost you another $50.
In the end you don't wind up with anything equivalent to a new machine.
The Refrigerators/Freezers that I offer come with a two year parts and labor warranty.
Plus you get a Five year compressor warranty.
Atosa is dedicated to designing and professional grade stainless steel restaurant equipment.
Tasteful and elegant for any kitchen.
Ergonomic designed to complement your kitchen.
The Traditional American inspired designed recessed door handles, rounded door edge, and the rounded interior corner are constructed for day-to-day use.
The refrigeration systems matched and balanced oversized, high efficient compressor use of advanced technologies and components creates an environmentally friendly refrigeration system with shorter run times, lower energy consumption, and the coldest holding temperatures.
The Energy Star Rated is a ozone-friendly and climate-friendly refrigerator/freezer using CFC-Free refrigerants.
Each unit is manufactured using a combination of high-quality metals and international advanced technologies and components designed to optimize the units performance.
Stainless steel exterior and interior with a galvanized steel back.
Maximized and convenient storage capacity.
A high density, CFC free polyurethane insulation for the entire cabinet structure and solid door.
Providing un-parallel strength and rigidity.
Each refrigerator has a 100% run test before releasing the unit to the customer.
Prior to shipping, all Refrigeration units must pass an intense series of tests for a minimum run time of 24 hours.
These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.
Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
All the electronic parts are CE certified.
I offer free delivery with lift gate to your restaurant.
Are you a busy restaurateur with not a lot of time? I am more than happy to answer your emails, phone calls, or texts morning, noon or night.
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