THIS IS A NEW VIKING 36" STOVE MODEL VDSC5364GSS-LP.
IT IS PROPANE GAS.
THEY GO FOR OVER $10,000 NEW AT $2,950 IT IS A GREAT BUY.
THIS UNIT HAS BEEN IN STORAGE SO WARRANTY DOES NOT APPLY.
YOU WILL SEE USED ONES GO FOR MORE THAN THIS NEW UNIT.
We are located at GENE SHOOK RESTAURANT EQUIPMENT at 12583 Crenshaw Blvd , in Hawthorne CA , 90250.
Call us for all your restaurant equipment needs.
We readily stock both new and used and always great prices! We specialize in refrigerators, freezers, fryers, griddles, stoves, prep tables, stainless steel tables, safes, char grills, keg orators, bar back, sinks, ice machines, and much more! CALL US AT 310_292_1182 Always call us for the best deal
Product Overview
Design for precision cooking, with a powerful sealed burner system and a delicate VariSimmer setting to 15000 BTUs in all burners.
This Viking Professional 5 series custom dual fuel range offers a 5.
6 cu.
ft.
capacity oven with quickest preheat times.
The additional features will help in the preparation and perfecting of challenging recipes.
Features:
VSH (VariSimmer-to-high) Pro Sealed Burner System
TruPowerPlus 18,500 BTU front right burner with all other burners at 15,000 BTU and with VariSimmer Setting for all burners.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Vari-Speed Dual Flow™ Convection System
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System.
Two-speed convection system capable of turning the fan in both directions.
This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element.
This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Gourmet-Glo™ Glass-Enclosed Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler.
Intense heat from broiler sears meats and fish, locking in juices.
Rapid Ready™ Preheat
Wait less and cook more with the Rapid Ready™ Preheat System.
Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens.
Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Other Commercial Type Cooking Features
Oven have six porcelain-coated rack supports and come standard with one TruGlide™ Full Extension Oven Rack and two standard oven racks in each large oven
Three strategically located oven lights provide maximum visibility
Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode
Easy Operation and Cleanup
One-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Self-cleaning porcelain ovens
Concealed bake element make for easy cleanup of oven cavity
HI THAT'S ME GENE SHOOK NEXT TO A 40 FOOT TRUCK OF EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME FOR YOUR BEST DEALS ON RESTAURANT EQUIPMENT
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