Kitchen Manager

Responsibilities: - Supervise and coordinate kitchen activities, ensuring efficient and smooth operations - Manage and train kitchen staff, including chefs, cooks, and dishwashers - Oversee food preparation, cooking, and presentation to ensure high quality and consistency - Monitor inventory levels and order supplies as needed - Ensure compliance with health and safety regulations in the kitchen - Collaborate with the restaurant manager to develop menus and create new dishes - Maintain cleanliness and organization of the kitchen area - Handle customer inquiries and complaints regarding food quality or service Qualifications: - Previous experience in hospitality management or a similar role - Strong leadership and team management skills - Knowledge of food handling and safety regulations - Familiarity with bartending techniques and beverage service - Experience in banquet or event catering is a plus - Knowledge of coffee brewing methods is a plus - Excellent communication and interpersonal skills - Ability to work under pressure in a fast-paced environment - Proven ability to multitask and prioritize tasks effectively Note: This job description is intended to provide a general overview of the position.
Duties, responsibilities, and qualifications may be adjusted based on the needs of the restaurant.
Job Type: Full-time Pay: From $66,560.
00 per year Benefits: * Dental insurance * Employee discount * Health insurance * Vision insurance Experience level: * 5 years Restaurant type: * Bar * Casual dining restaurant Shift: * Evening shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person